Are You Still Canning? I Am

I wasn't going to bottle much this year but I just couldn't stay away from it. I started with some beautiful Pears and ended up with 34 quarts, no peaches this year then the tomatoes came on, finally! From my garden and a small box I bought at the farmers market I was able to get just 15 quarts of salsa. Not an ideal number for me but there just weren't any ripe tomatoes! Then Clara Mae gave me one of her pickings and wow! I made spaghetti sauce and Patricia canned a bunch of them for me because we were leaving for Phoenix the day after I got the tomatoes. Then last week I did grape juice with Patricia. The grapes were not very plentiful this year but we were thankful for the ones we got and between the two of us we bottled 36 quarts of grape juice each! I still have my beets in the ground which I need to pickle and some I think I will julienne then I have a box of green tomatoes which I just might make some green salsa with.
On November 11th Patricia and I are going to the Church cannery to do applesauce, I'm looking for more quart jars since I signed up for 80 quarts of sauce. Twenty I will give to Michelle & Nate. My goal is to get my beets done before the applesauce so I can hang my canning utensils until next year.
It's such a good feeling when you look at your pantry shelf loaded with food that you have bottled.